08. I'm Just Here for the Food by Alton Brown

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08. I'm Just Here for the Food by Alton Brown

Post  twunny on Thu Feb 18, 2010 10:32 pm

I've always been a big fan of "Good Eats". And this book is one of his supplements to the series, primarily explaining and demonstrating how heat works with food. Each section focuses on a different method of hot food preparation, He discusses broiling, boiling, grilling, sauteeing, and many others. And there are recipes, a few of which I tried. They were delicious!

I checked this one out from the library. As soon as I can, I'd like a copy for myself. It would make a great reference, and I'm looking forward to trying more recipes. The science is sound and easy to understand, the humor from the series comes through well, and it makes me want to be a better cook.

Recommended highly for a wide range of people interested in food and/or science.

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